J.D. Hoyt's Supper Club in Minneapolis offers a refined steakhouse experience where classic American flavors meet Cajun-inspired zest. The menu shines with robust dishes like the JD’s Famous Cajun Pork Chop Dinner, perfectly seasoned and juicy, alongside the succulent Filet Mignon and Bone-In Rib Eye, cooked with care over charcoal. Seafood lovers will delight in Lobster Risotto and Charcoal Grilled Scallops, while the Shrimp Scampi and Seafood Gumbo add a flavorful, southern touch. Complement your meal with starters like Steak Bites or their famous Onion Rings, and unwind with a Dirty Martini featuring vodka and blue cheese-stuffed olives. For a lighter palate, the crisp House Caesar or the traditional Wedge Salad are excellent choices. On Sundays, the brunch buzzes with fresh, enticing options. This supper club combines hearty portions, attentive service, and a warm ambiance—making it perfect for special celebrations or an upscale night out.